Our seafood sustainability icons
We make it easy for you to find our sustainable seafood in both our fresh case and our private label seafood. Look for the responsibly or sustainably sourced icons when you purchase seafood in our stores to help us do good.
Responsibly sourced.
Wild-caught:
Fish stocks are considered healthy and managed by the SFP or are participating in a credible, graded fishery improvement project (FIP).
Farm-raised:
All four levels of the supply chain (farm, hatchery, plant, and feed) are certified by a third-party certification program that is recognized by the GSSI. Shellfish are certified at all three levels of the supply chain: farm, hatchery, and plant.
Sustainably sourced.
Wild-caught:
Meets all the sustainably sourced criteria above. Additionally, contains no bisulfates, phosphates, nonphosphates, or other processing aids.
Farm-raised:
Meets all the sustainably sourced criteria above. Additionally, raised without antibiotics or hormones and contains no bisulfates, phosphates, nonphosphates, or other processing aids.
Wondering about the seafood that’s not marked either responsible or sustainably sourced? If it hasn’t been evaluated by the SFP or under a GSSI recognized ecolabel, all seafood must still meet our high Publix standards.